UA-115917417-1
top of page
Swordfish rolls

This is a typical Sicilian way to serve swordfish. Thin slices are wrapped around a tasty stuffing of bread crumbs, tomatoes and capers. To keep the rolls from falling apart as they cook, thread them onto pairs of bamboo or wooden skewers held side by side.

Swordfish rolls

  • All inclusive

    besides the cooking class you will enjoy

    Welcome drinks

    Starters

    Dessert

    Beverage

bottom of page